Termékek francis desszertek (3)

Baklava cake is a luxurious dessert that combines the rich, nutty flavors of traditional baklava with the soft, moist texture of a layered cake. This indulgent creation features layers of tender cake infused with the essence of honey or syrup, interspersed with finely chopped nuts like pistachios or walnuts. The top is often adorned with a golden, flaky crust or a drizzle of syrup, creating a glossy finish that mimics the look of classic baklava. The cake is subtly spiced with warm flavors like cinnamon and cardamom, enhancing its aromatic appeal. Perfectly balanced between sweet and nutty, the baklava cake offers a delightful crunch from the nuts and a melt-in-your-mouth experience with every bite. It's an ideal choice for celebrations, weddings, or as a unique dessert for those seeking a modern twist on a timeless Middle Eastern treat.

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.

Fonda,=nt au chocolat et caramel